Happy Holidays from Forrest TV & Appliance   Repair!

Merry Christmas from all of us at Forrest TV & Appliance Repair! Now until Christmas we are offering 15% off your service call as our gift to you. All you have to do is mention that you saw this post! If you are covered under warranty, just call your warranty company and they will dispatch us out a work order. Feel free to call us first to see if we work with your warranty company, but you can find most of them listed on our website. We appreciate your business and look forward to helping you get through this holiday season stress free!

We understand that the worst possible time for an oven to go out is during the Holiday season. Rest assured that Forrest TV & Appliance Repair is here if you have any questions about your unit, and we can come out under warranty for most warranty companies, as well as if your unit is not covered through insurance anymore. Either way, we are here to get you back up and running in time for Christmas!

Before you have to call us to set up a service call, try these tips first if your oven isn't heating! Unplug the cable, and try putting it into another socket. You should also check the plug to make sure that none of the wires are loose in the connections, and the fuse is still functioning. You can also remove and replace the power cable completely. If this does not work, then you may have a major problem with the electrical connections inside the oven, and it may be best to leave it completely, and call in an expert, or have the oven replaced with a new one.

DELICIOUS MONKEY BREAD
Rachyl's Favorite!

• Prep 15 m
• Cook 35 m
• Ready In 1 h

Directions-
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt(R) pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit
pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue
until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among
the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1
minute. Pour over the biscuits.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then
turn out onto a plate. Do not cut! The bread just pulls apart!

SWEET POTATO CASSEROLE
Sarah's Favorite!

Ingredients
• 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
• 3/4 cup packed brown sugar
• 1/4 cup butter, softened
• 1 1/2 teaspoons salt
• 1/2 teaspoon vanilla extract
• 1/2 cup finely chopped pecans, divided
• Cooking spray
• 2 cups miniature marshmallows

Directions-
1. Preheat oven to 375°.
2. Place the sweet potatoes in a Dutch oven, and cover with cold water. Bring to a boil. Reduce heat, and simmer for 15 minutes or until very tender. Drain; cool slightly.
3. Place potatoes in a large bowl. Add sugar and next 3 ingredients (through vanilla). Mash sweet potato mixture with a potato masher. Fold in 1/4 cup pecans. Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup pecans; top with marshmallows. Bake at 375° for 25 minutes or until golden.

CHOCOLATE CHIP OATMEAL COOKIES
Emily's Favorite!

• Prep 15 m
• Cook 12 m
• Ready In 55 m

Ingredients
• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1/2 cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• Add all ingredients to list

Directions
1. Preheat the oven to 325 degrees F (165 degrees C).
2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
3. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.